Leahanne O’Donoghue

Leahanne O’Donoghue

Key Ingredients Europe recipes seasonings sausage blends black pudding, burger blends pepper steak rub curry powder sauce ripon rusk, crumb and batters gluten free products herbs and spices roquette starches potato starch dextrose devro casings potato starch glazes ndp capability meat ingredients new product development functional ingredients phosphates soya isolate technical

Caroline Duffy

Caroline Duffy

Key Ingredients Europe recipes seasonings sausage blends black pudding, burger blends pepper steak rub curry powder sauce ripon rusk, crumb and batters gluten free products herbs and spices roquette starches potato starch dextrose devro casings potato starch glazes ndp capability meat ingredients new product development functional ingredients phosphates soya isolate quality